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A decrease in the quantity of soybeans produced could result from


A) elimination of farm subsidies to soybean producers.
B) a decrease in the price of another farm crop that could be grown.
C) a decrease in the cost of soybean production.
D) an increase in consumer incomes.

E) A) and C)
F) A) and B)

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The parity concept of agricultural policy suggests that farmers should obtain a constant ratio of the prices they receive for their farm products and the prices they pay for goods and services in general.

A) True
B) False

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If the demand for agricultural products is inelastic, a relatively small increase in supply will cause farm prices and incomes to decline.

A) True
B) False

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Which one of the following would be considered to be a risk management technique used by farmers?


A) changing the parity ratio
B) increasing product demand
C) buying more arable farm land
D) using crop revenue insurance

E) A) and B)
F) A) and C)

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Which statement is correct?


A) Farmers fared considerably better than most other economic groups during the Great Depression.
B) Farmers typically sell their products in highly competitive markets and buy in imperfectly competitive markets.
C) The principal beneficiaries of government farm subsidies have been the very-low-income farmers.
D) The use of price supports has accelerated the exodus of resources from agriculture.

E) A) and C)
F) A) and D)

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The concept of parity in farm policy implies that


A) farm incomes should remain stable over the business cycle.
B) a given output should always provide the farmer with the same real income.
C) the purchasing power of the farmer's dollar should rise each year.
D) the prices of farm commodities should remain stable.

E) All of the above
F) A) and D)

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It is estimated that the price elasticity coefficient for farm products is 0.2.Therefore, in order for consumers to increase their purchases of farm products by 10 percent, the prices of these products would have to fall


A) 20 percent.
B) 40 percent.
C) 50 percent.
D) 80 percent

E) B) and C)
F) A) and B)

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As a result of the acreage allotment programs, we would expect


A) the best farmland to be taken out of production by farmers.
B) the worst farmland to be taken out of production by farmers.
C) lower farm incomes.
D) lower farm prices.

E) A) and B)
F) All of the above

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Agriculture is overcrowded because of absolute and relative increases in the size of farm employment.

A) True
B) False

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Government and private efforts to promote the production of "gasohol" using corn-based ethanol are an attempt to


A) increase the supply of certain farm products.
B) increase the demand for certain farm products.
C) decrease the demand for certain farm products.
D) decrease the supply of certain farm products.

E) None of the above
F) A) and C)

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Which of the following is not a goal of the "parity concept" in U.S.agriculture policy?


A) Farm households’ real income from a given amount of real output should stay the same from year to year.
B) The ratio of prices paid by farm households to prices received by farm households should remain about the same from year to year.
C) The average farm households’ income should remain at par or equal to the average income of all households.
D) Changes in the prices paid by farm households should be matched by a proportionate increase in the prices received by farmers.

E) A) and B)
F) All of the above

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As applied to agriculture, the special-interest effect suggests that


A) urban legislators support farm legislation in exchange for rural legislators supporting urban-oriented legislation.
B) a relatively small number of farmers receive large benefits at the expense of a much larger group of taxpayers who individually suffer small losses.
C) politicians support farm subsidies because most of the associated costs are hidden rather than explicit.
D) the size of farm subsidies should vary directly with a farmer's earned income.

E) A) and B)
F) A) and D)

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Through the Freedom to Farm Act of 1996, farmers were


A) guaranteed declining annual "transition payments" through 2002.
B) given higher price supports for a larger number of agricultural products.
C) protected by tariffs on imported agricultural products after 2002.
D) allowed to consolidate smaller farms with larger farms to make farming more efficient.

E) None of the above
F) All of the above

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U.S.exports of farm products have generally declined as a percentage of U.S.farm output over the past half-century.

A) True
B) False

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Public policy has been ineffective in alleviating the resource misallocation problem in American agriculture.

A) True
B) False

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In 2015, Farmer Levi grew only soybeans and received payments under the agricultural risk coverage program of the Agricultural Act of 2014.Which of the following best explains why Farmer Levi received these payments?


A) The price of soybeans fell below a specified threshold.
B) The total revenue of all farmers in the county fell below a specified threshold.
C) The total revenue by all soybean growers in the county fell below a specified threshold.
D) The total revenue of all soybean farmers participating in the program fell below a specified threshold.

E) A) and B)
F) A) and C)

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The agriculture industry includes both farm commodities and food products.Farm commodities are usually sold in


A) monopolistically competitive or oligopolistic markets, while food-product markets are highly competitive.
B) highly competitive markets, while food-product markets are monopolistically competitive or oligopolistic.
C) monopolistically competitive or oligopolistic markets.
D) markets dominated by large firms.

E) A) and D)
F) A) and C)

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What percentage of their spending do U.S.consumers allocate to food purchases?


A) 1 percent.
B) 7 percent.
C) 10 percent.
D) 13 percent.

E) A) and B)
F) C) and D)

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The price and income support programs for agriculture have given the most benefit to those farmers with the most need for the government assistance.

A) True
B) False

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Since the 1930s, the U.S.government has subsidized agriculture with a "farm program" that includes the following, except


A) attracting higher employment in the farm sector.
B) support for agricultural prices and income.
C) subsidized sale of U.S.farm products in world markets.
D) farm credit and financing.

E) A) and B)
F) None of the above

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