A) Her body is dehydrated and her core body temperature is increasing.
B) Her body is dehydrated and her core body temperature is decreasing.
C) Her body is fatigued from all of the exercise.
D) Her muscles are cramped up due to a lack of calcium.
E) Her aerobic conditioning was not strong enough to handle all of the exercise.
Correct Answer
verified
Multiple Choice
A) nuts
B) eggs
C) milk
D) chicken
E) beef
Correct Answer
verified
Multiple Choice
A) daily % of water available in the food
B) daily % of protein available in the food
C) daily % of fat available in the food
D) serving size
E) calories based upon serving size
Correct Answer
verified
Multiple Choice
A) produce vitamin K.
B) help absorb nutrients.
C) produce pepsin.
D) secrete insulin.
E) produce feces.
Correct Answer
verified
Multiple Choice
A) are caused primarily by biological factors.
B) occur only in woman.
C) are caused by a combination of biological, social, and psychological factors.
D) always involve overeating.
E) rarely have serious consequences for one's health.
Correct Answer
verified
Multiple Choice
A) enzymes secreted in human saliva.
B) urine produced by humans.
C) human teeth.
D) human taste buds.
E) enzymes secreted in human intestines.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) potassium - nerve conduction
B) sulfur - component of some amino acids and vitamins
C) iron - bone growth
D) sodium - water balance
E) copper - iron metabolism
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) the body is not able to produce.
B) the body is able to produce so no food source is needed.
C) are needed in very low quantities.
D) are essential for muscle development.
E) make up a large proportion of the body.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) fat; animals
B) carbohydrate; plants
C) protein; plants
D) carbohydrate; animals
E) protein; animals
Correct Answer
verified
Multiple Choice
A) Cholesterol from eggs does not affect HDL-cholesterol levels.
B) The impact on LDL-cholesterol levels is greater from dietary saturated and trans fats than from cholesterol.
C) Cholesterol from eggs naturally lowers LDL-cholesterol levels.
D) The human body produces more cholesterol than is in the two eggs.
E) Cholesterol from eggs naturally raises LDL-cholesterol levels.
Correct Answer
verified
Multiple Choice
A) providing glucose for cells.
B) stimulating movements of the large intestine.
C) assisting in fat digestion in the small intestine.
D) aiding absorption of fats in the small intestine.
E) providing essential amino acids.
Correct Answer
verified
Multiple Choice
A) diet of 2,000 calories each day.
B) diet of 2,500 calories each day.
C) BMI of 22.
D) individual weighing 175 pounds.
E) individual weighting 120 pounds.
Correct Answer
verified
Multiple Choice
A) storage of indigestible material
B) absorption of water
C) absorption of salts
D) absorption of vitamin K
E) absorption of amino acids
Correct Answer
verified
Multiple Choice
A) mouth; small intestine
B) stomach; small intestine
C) mouth; stomach
D) stomach; large intestine
E) small intestine; stomach
Correct Answer
verified
Multiple Choice
A) are always safe because they are natural.
B) can be harmful.
C) can accumulate to toxic levels.
D) can be harmful and accumulate to toxic levels.
E) are regulated by the federal government.
Correct Answer
verified
Multiple Choice
A) vitamin D.
B) vitamin A.
C) lipids.
D) vitamin C.
E) potassium.
Correct Answer
verified
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